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Springfield College students have great dining options in their own backyard. The newly renovated Cheney Hall offers café-style dining and made-to-order meals with a multitude of options—from fresh vegetables, fresh fruit, vegetarian selections, and meals that can be customized to any palate. Daily features include soups and fresh-baked breads, stir-fry stations, fresh cooked pastas, salad and fruit bars, homemade desserts, and traditional, homestyle meals.
Click here for Campus Dish page
For those who venture off campus for dinner, the city abounds with budget-friendly options.
At Springfield’s riverfront, Uno Chicago Grill offers authentic deep dish pizza, sandwiches, and salads that can be enjoyed on an outdoor deck. Weather permitting, the restaurant hosts live music seven days a week on the patio.
Cold Stone Creamery provides great ice cream and cool dessert treats.
Springfield’s legendary Red Rose Pizzeria makes pizza that’s considered to be the best in the city; other menu entrée costs range from $8 to $12. Springfield’s downtown has a plethora of gourmet and ethnic eateries, and all of the tasty staples like Texas Roadhouse, Ruby Tuesdays, 99 Restaurant, Panera Bread Company, and Applebees are located just a few minutes from campus.